The Elixir of Youth – Clover!
Improves Memory, Vision, Arthritis, and Asthma!
Among nature’s most underrated healing plants, meadow clover stands out as a true elixir of youth. For centuries, it has been used in folk medicine not only as a nourishing wild plant but also as a powerful remedy for a wide range of conditions — from circulatory and respiratory problems to hormonal imbalances and memory loss.
Many people associate clover with a simple, pleasant-looking plant found in fields and meadows, but in herbal medicine, it holds far greater value. After years of working with medicinal herbs, I came to appreciate how powerful clover truly is. Through practical experience and research, I discovered that clover effectively combats tinnitus — the persistent ringing in the ears that often accompanies cerebral arteriosclerosis, memory decline, mood swings, and constant headaches.
But its benefits don’t stop there. Clover also improves vision, strengthens the nervous system, helps fight depression, eases neuroses, and supports overall emotional stability.
Medicinal Use of Clover
Both fresh and dried clover can be used medicinally — including its leaves, flowers, and juice. Herbalists typically collect the upper parts of the plant during the flowering season, when its healing compounds are most concentrated.
The fresh juice of clover is especially valuable. To prepare it, collect the flowering tops, grind them in a blender or meat grinder until you get a thick pulp, and then squeeze out the juice.
To preserve the juice for long-term use, mix three parts of juice with one part of vodka. Store this mixture in a glass jar in a cool, dark place. However, if you are treating yourself during the clover’s flowering season, fresh juice is best — its healing power is at its peak.
For a milder homemade version, take about 4–5 tablespoons of chopped clover, pour a glass of room-temperature water over it, stir constantly for 10–15 minutes, then strain the liquid and drink.
The treatment usually lasts 1.5 to 2 months. For atherosclerosis prevention, drink 1–2 tablespoons daily.
Healing Benefits of Clover Juice
Clover juice has remarkable properties. It:
Relieves tinnitus and chronic headaches,
Improves vision and memory,
Helps with depression and nervous exhaustion,
Supports menopausal balance and reduces hot flashes,
Lowers body temperature during colds,
Softens coughs and supports recovery from bronchitis, tracheitis, and pneumonia,
Cleanses the respiratory tract, which is especially important for people recovering from tuberculosis.
For best results, take 1 tablespoon of clover juice 3–7 times per day, about 30 minutes before meals, continuing for several weeks after symptoms disappear.
Clover Juice for Women’s Health
Clover juice is particularly beneficial for women suffering from painful or irregular menstruation, uterine bleeding, or anemia. In such cases, it’s recommended to take 3–5 tablespoons per day for 1–1.5 months, along with any other prescribed treatments.
However, during this period, women should remain under the supervision of a gynecologist to ensure proper hormonal and physical balance. Clover’s gentle phytoestrogenic properties can help regulate cycles naturally while improving overall vitality.
For Seniors: Heart and Circulation Support
Older adults can also greatly benefit from clover juice. It helps strengthen the heart muscle, reduces swelling in the legs, and improves circulation. For these purposes, take 1 teaspoon of clover juice 5–7 times a day for 3–4 weeks.
Its cleansing effect helps reduce cholesterol levels, improve blood vessel elasticity, and prevent blood stagnation — one of the root causes of leg swelling and heart strain.
Clover and Allergy Relief
Few people realize that clover also helps with allergic conditions such as dermatitis, Quincke’s edema (angioedema), hay fever, and bronchial asthma.
For allergies, begin with 1–2 tablespoons of juice diluted in 100 ml of water, taken once daily. Gradually increase the dose: double it on the second day, double again on the third, until you reach the optimal dose of 2–5 times daily.
If your condition is more severe, start with 3–4 tablespoons per day, slowly increasing up to 5–7 doses per day. Once improvement is noticeable, reduce intake to twice a day.
Always take clover juice 20–30 minutes before meals and once before bedtime. The usual course lasts 1.5–2 months.
To enhance detoxification, it’s helpful to take Enterosgel or calcium gluconate during treatment.
In cases of poisoning — whether by fungi, gases, or heavy metals — take clover juice in the same dosage used for acute conditions. It helps the body eliminate toxins more efficiently.
Clover for Arthritis, Rheumatism, and More
Clover juice is also beneficial in the complex treatment of polyarthritis, rheumatism, chronic cystitis, and even in oncological therapy support.
When used alongside conventional medicine, take 3–5 tablespoons daily.
Even better results are achieved when clover juice is combined with other healing plants such as celandine, calamus root, St. John’s wort, sea buckthorn, yarrow, sophora, and plantain. Together, these herbs enhance each other’s cleansing and anti-inflammatory effects.
Clover and Diabetes
Clover juice can also be used to stabilize blood sugar levels in people with diabetes mellitus. Combine it with the juices of galega (goat’s rue), dandelion, walnut leaves, nettle, and tribulus (caltrop).
However, this treatment should always be accompanied by a diabetic-friendly diet, regular physical activity, and the proper use of antidiabetic medications. Regularly monitor your blood sugar levels throughout the course.
Contraindications and Caution
While clover offers numerous health benefits, it must be used responsibly.
Stop taking clover preparations if you experience stomach pain or diarrhea.
Avoid using clover if you have:
Heart disease,
A history of stroke or thrombophlebitis,
High stomach acidity or gastritis,
Stomach or duodenal ulcers,
Or if you are pregnant.
Clover can increase stomach acid and affect blood clotting, so caution is advised, especially for those with sensitive digestion or circulatory conditions.
In Conclusion
Clover truly deserves its title as the Elixir of Youth. It strengthens the body, rejuvenates the mind, and supports vital organs. By improving blood circulation, detoxifying the body, and balancing hormonal and nervous systems, it helps restore natural vitality and inner harmony.
Used regularly — and with care — clover can enhance memory, vision, joint mobility, and respiratory function, offering both healing and prevention.
Nature’s gifts, when understood and used wisely, can bring lasting wellness without expensive treatments or synthetic drugs. Clover is one of those gifts — simple, powerful, and endlessly beneficial.
