Green Walnut Tincture Helps with Diabetes, Relieves Fatigue, and Strengthens the Immune System
Discover the Ancient Remedy and How to Prepare It
Natural medicine has long turned to plants and fruits that hold remarkable healing properties. One of these powerful gifts from nature is the green walnut tincture—a time-tested remedy known in traditional healing for its ability to restore strength, balance blood sugar, and cleanse the body from within.
This simple but potent infusion not only helps people with diabetes but also supports brain and heart health, relieves fatigue, and boosts the immune system. In addition, green walnut tincture is believed to ease digestive problems such as diarrhea, combat colds and flu, and soothe prolonged or dry coughs.
Let’s explore how to make this natural elixir, how to use it safely, and what kinds of health benefits it can provide.
What Makes Green Walnuts So Special?
Before they harden into the mature nuts we commonly eat, green walnuts contain high concentrations of vitamins, minerals, and essential oils. They are especially rich in vitamin C, iodine, polyphenols, and antioxidants. These nutrients strengthen the immune system, fight inflammation, and protect cells from oxidative stress.
The iodine content of green walnuts is particularly important—it supports thyroid health and helps regulate metabolism. Because of this, walnut tincture is often used to treat conditions like goiter (an enlargement of the thyroid gland caused by iodine deficiency).
How to Prepare Green Walnut Tincture
Making this tincture at home is easy, though it requires a little patience.
Ingredients:
Fresh green walnuts, about 2–3 cm in diameter (still soft inside)
High-quality vodka or another neutral spirit
Preparation Steps:
Wash the green walnuts thoroughly and cut them into small pieces.
Fill a clean glass bottle halfway with the chopped walnuts.
Pour vodka into the bottle until it is full, covering all the walnut pieces completely.
Seal the bottle tightly and store it in a cool, dark place for 40 days.
Shake the bottle gently every four days to help the extraction process.
After 40 days, strain the liquid through a fine cloth or filter and store the finished tincture in a cool place, away from direct sunlight.
The result is a dark brown, aromatic liquid rich in natural compounds—a true “liquid medicine” from nature.
How to Use the Tincture: For Prevention and Treatment
Green walnut tincture can be used both as a preventive tonic and as a remedy for specific conditions. The general recommendation is to take one teaspoon two to three times daily, usually before meals.
A typical course lasts one month, followed by a short break. Regular use can help improve energy levels, strengthen immunity, and maintain proper blood sugar balance.
For Thyroid Disorders (Goiter)
Because green walnuts contain natural iodine, they have long been used to support thyroid health. For diffuse goiter, traditional herbalists recommend taking one teaspoon of tincture three times a day, about 20–30 minutes before meals. The course typically continues for three months, allowing the iodine to gradually restore proper thyroid function.
For Cancer Prevention
Green walnut tincture is also valued for its detoxifying and anti-oxidative effects, which may help the body resist cancerous changes. When used as a preventive measure, the tincture is taken following a gradual, carefully structured dosage plan:
Day 1: 1 drop in 60 ml of water, in the morning on an empty stomach, 40 minutes before breakfast.
Day 2: 2 drops in 60 ml of water, taken the same way.
Day 3: 3 drops in 60 ml of water… and so on, increasing by one drop each day.
Continue this progression until Day 20, when you reach 20 drops. At this point, increase the amount of water to 125 ml and keep taking the tincture, still increasing by one drop daily, up to 40 drops on Day 40.
From Day 41 onward, begin reducing the dosage by one drop each day, working back down to 1 drop.
This entire cycle takes 60 days, after which it’s recommended to take a break. The full course may be repeated every six months as a natural detox and immune-strengthening therapy.
For Fibromyoma (Fibroids)
Green walnut tincture is also traditionally used to help manage fibromyoma, a type of benign tumor that often appears in women’s breast or uterine tissue. For this purpose, herbal practitioners often combine walnut tincture with fresh potato juice, alternating between the two month by month.
Here’s how the six-month course is structured:
Month 1: Take 1 teaspoon of walnut tincture three times daily.
Month 2: Drink 60 ml of freshly squeezed potato juice three times a day, about 30 minutes before meals.
Month 3: Switch back to walnut tincture.
Month 4: Continue with potato juice.
Month 5: Walnut tincture again.
Month 6: End with potato juice.
How to make potato juice:
Choose a medium-sized raw potato, wash it well, and grate it finely. Squeeze the pulp through a clean cloth or strainer. Let the juice stand for a few minutes so that the starch settles at the bottom. Drink only the clear juice from the top, without the starch residue.
This alternating method is said to help shrink fibroid tissue naturally and balance hormone function over time. The full treatment lasts six months.
Additional Benefits of Green Walnut Tincture
Beyond its specific medical uses, the tincture offers a variety of general health benefits:
Balances blood sugar: Regular use helps people with diabetes stabilize glucose levels.
Supports heart and brain circulation: The antioxidants and polyphenols in green walnuts protect blood vessels, improving elasticity and preventing atherosclerosis.
Boosts energy and fights fatigue: Thanks to its rich nutrient content, the tincture rejuvenates the body, especially after illness or periods of stress.
Strengthens immunity: The combined action of vitamin C and natural iodine enhances resistance against infections, colds, and chronic fatigue.
Improves digestion: Its mild antibacterial properties help regulate intestinal flora, relieving diarrhea and improving nutrient absorption.
Because of these diverse effects, green walnut tincture is often described as a natural tonic that nourishes both body and mind.
Important Precautions
Although the tincture is natural, it contains alcohol and potent bioactive compounds, so it should be used carefully. Pregnant or breastfeeding women, children, and people with liver conditions should avoid alcohol-based preparations.
Always follow dosage instructions and consult a healthcare provider before beginning any new herbal therapy, especially if you take prescription medication or have chronic health problems.
Final Thoughts
Green walnut tincture is a traditional remedy that combines ancient wisdom with modern appreciation for natural healing. Its ability to support the thyroid, stabilize blood sugar, detoxify the body, and strengthen the immune system makes it a valuable addition to natural wellness routines.
Preparing it requires patience, but the reward is a powerful, homemade elixir that nourishes your body from within. Whether you use it as a preventive tonic or as part of a targeted treatment, green walnut tincture is a reminder that some of the most effective medicines still come directly from nature.
