This Juice Is a Great Prevention for Cancer and Diabetes: Everyone Should Know About Its Properties
Did you know that potato juice can be more effective than many medicines? It has been scientifically proven that it can help fight cancer, diabetes, and other serious diseases.
For a long time, folk medicine has recognized the beneficial properties of raw potatoes. However, despite this knowledge, many people do not consume potatoes in their raw state, which is a missed opportunity for health benefits. Some people believe that potato skins contain harmful toxins, but this is actually a misconception. Organic potato skins do not contain any substances harmful to health. The danger lies in solanine — a toxin found in the green parts of potatoes. Fortunately, you can simply cut away these green parts or discard any potatoes that have sprouted.
Many experts have spoken about the healing powers of potato juice. For example, John Lisinder and John Tusakov have contributed valuable insights. Lisinder recommends potato juice as a natural remedy for treating gastritis. He advises mixing one tablespoon of potato juice with a small amount of water and consuming it 30 minutes before breakfast, lunch, and dinner. This method helps soothe the stomach lining and reduce inflammation.
For the treatment of duodenal ulcers and other stomach problems, the recommendation is to drink 50 milliliters of potato juice on an empty stomach and another 50 milliliters 30 minutes before lunch and dinner. This regimen has been shown to improve digestion and promote healing of the gastrointestinal tract.
According to Dr. John Tusakov, potato juice is also effective in lowering blood sugar levels, making it beneficial for people with diabetes. Additionally, it supports the treatment of respiratory diseases such as emphysema by improving lung function and reducing inflammation in the airways.
When it comes to cancer, a professor at Akita Medical University in Japan isolated a substance from raw potatoes that showed promising results in fighting cancer cells in mice. The findings from this research were presented at an international congress on cancer research held in Germany, highlighting the global interest in the potential of potato juice as a complementary therapy in oncology.
Besides cancer and diabetes, potatoes are also effective in combating kidney and liver diseases, heart conditions, hypertension, and rheumatism. The juice from raw potatoes is particularly helpful in strengthening the immune system. If you often feel tired or weak, drinking a juice blend made from one medium potato, carrot, and apple once a day can help restore energy and boost your body’s defenses.
The Benefits of Potato Juice
Boosts the immune system: Potato juice helps the body fight off infections and toxins, supporting overall health.
Detoxifies the body: It aids in removing harmful toxins accumulated in the body, promoting clearer skin and better organ function.
Heals skin conditions: Due to its anti-inflammatory properties, potato juice can help treat various skin diseases and irritations.
Fights cancer: Studies have shown that compounds in potato juice may inhibit the growth of cancer cells.
Supports digestive health: It is beneficial in treating gastritis and other stomach issues by soothing the mucous membranes.
Lowers blood sugar: Potato juice helps regulate blood sugar levels, making it a valuable natural aid for diabetics.
Prevents cardiovascular diseases: Regular consumption of potato juice can contribute to heart health and help prevent arterial blockages.
Combats cellulite: Thanks to its detoxifying effects, potato juice can improve skin texture and reduce cellulite appearance.
How to Prepare Potato Juice
Making potato juice is simple. First, remove any green parts from the potatoes, as these contain solanine, which can be toxic. Then, slice the potatoes thinly or blend them into a pulp. Place the pulp into a clean cloth or cheesecloth and squeeze out the juice. If you have a juicer, you can use that for convenience.
For a tastier and more nutritious drink, mix the potato juice with other natural juices such as apple, carrot, lemon juice, and a little honey. This combination not only enhances the flavor but also adds more vitamins and antioxidants to your drink.
Tips for Consumption
Always use fresh potatoes and prepare the juice right before drinking to preserve its nutrients.
Start with small amounts, such as one tablespoon, and gradually increase the dose if you tolerate it well.
Drink the juice on an empty stomach to maximize absorption and healing effects.
If you experience any digestive discomfort, reduce the amount or consult a healthcare professional.
In summary, raw potato juice is a powerful natural remedy that can support your health in many ways. From fighting cancer and diabetes to improving digestion and strengthening the immune system, its benefits are impressive and well-documented. Including potato juice in your daily routine can be a simple yet effective way to enhance your overall wellness. Everyone should know about the amazing healing properties of this humble vegetable and consider adding it to their diet.
